Blackcurrant cordial

I like cordial, but not really the bought kind. And I like making stuff, but really I have enough jam already. So I decided to make some blackcurrant cordial. Last year I made elderberry cordial, and it worked fine - I'm still drinking it! So I decided to wing it with the blackcurrants and did this:
Brought my blackcurrants to the boil with a dash of water, then simmered for a few minutes until they all burst. Then I pushed this through a sieve (you could drain them in a muslin), and measured this in a jug. I then added as much water again, and half as much sugar, brought this to the boil for a few minutes, then put into sterile bottles and kept this in the fridge. I'm sure it wouldn't last for ever, but it lasted at least 5 weeks until I had drunk it all! I'd definately do this again with other fruits - raspberries, elderberries, maybe blueberries too.

Redressing the gender imbalance

 A few weekends ago, we went and collected three new additions to our brood...

Meet Bat (a Nera), Butter (an Oxford Brown) and Mrs Bogey (an Oxford Blue). This is what happend when you let your two year old name your chooks. It took me a full week to realise we had named one of them Butter Chicken.
They are quite lovely, and very messy. They let B pat them, eat everything that comes their way, and dig up all my plants. They also poo everywhere, and escape from every attempt to pen them in to one corner of the garden. They give us three lovely little eggs every day.