Nothing tastes to me more like childhood than pikelets. Our babysitters made pikelets for us after school. Later, I made pikelets for my brother after school. I entered them in the local show (I think I may have won the odd third prize. My pikelets were never perfectly oval, which I seem to remember was the goal. I did better with the miniature garden category). And now I get to make them for my hungry boys. Turns out they are a perfect pre- and post-swimming snack, and conveniently sized for a two year old. And a great excuse for a sit-down morning tea on a sunny spring day.
My pikelet recipe:
Beat an egg, 2oz sugar, 1/2 oz butter and 5 tblspn milk together. Stir in 4oz SR flour and some nutmeg (or not, if you have a nutmeg-hating family member). Drop spoonfuls into a hot pan (despite using nonstick pans I still use a smear of butter in the pan, or they don't taste quite right). Flip when they start to bubble, serve warm (with butter if you're feeling decadent). Delicious.