Quintessence

Its quince time here in the UK. I've managed to get hold of a few enormous beauties while on holiday in France, and a bag of lovely little gems from a local tree. I cooked four of these tonight using this recipe from Nigel Slater. I have eaten a lot of quince in my time - it is one of my favourite fruits - and I have to say that I think this recipe has resulted in the most concentrated quince taste (and also the most beautiful colour). I did overcook at both stages, and it was still lovely.
So, if you're in the UK, go find some quinces. Or if you have a tree, let me know :) If you're not in the UK, you'll just have to be envious!