Preservation

I really love cooking jams, jellies, pickles and so on, and I'm hoping to expand this a bit more this year. So, first off the rank, I turned these:

into these:

The lovely little artichokes came from the Stanton St John pick your own farm (although I didn't pick my own, I got them from the shop). The recipe is from here, except I only used half a litre of wine as this seemed plenty to cook the artichokes. I'll let you know how they taste in a week or so.